Ginger syrup by Bacanha is an elixir made from the renowned root, known for its peppery aroma and bold, spicy flavor often used in cooking. This raw syrup has a wide range of uses—delicious when mixed with still or sparkling water, and equally suited for lemonades, teas, or cocktails. It can even be incorporated into cooking recipes for an added kick.
The Bacanha line of organic syrups is crafted in France using artisanal methods and thoughtfully sourced ingredients. Each variety gets its unique flavor from natural extracts — no synthetic flavors or additives are used.
Instead of beet sugar, Bacanha uses pure organic cane sugar, chosen for its cleaner taste and its ability to let natural flavors come through. These syrups are a smart alternative to overly sweet, artificial mixers, and work just as well in cocktails as they do in non-alcoholic drinks.
Materials:pure organic cane sugar, water, organic ginger juice, ginger extract, acidifier: citric acid, natural flavor
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Further Reading: Mixing your own drinks at home is a simple way to reduce waste. Each bottle of Bacanha syrup makes roughly 20 servings, offering a lower-impact alternative to single-use canned or bottled beverages without sacrificing flavor or quality.
Shop our entire selection of Bacanha Syrups for more great flavors, and check out our Bar Collection for recipe books, drink-making tools, and other essentials for crafting your own cocktails at home.
