Angostura Orange Bitters

Made from a signature recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices. Bright citrus peel and warming aromatics come together in a highly concentrated formula designed to amplify both cocktails and culinary creations. 

“The soul of an exceptional dry martini,” these bitters are wonderfully versatile, pairing especially well with vodka, gin, and tequila, or adding depth of flavor to rum cocktails. Their complexity also makes them a culinary must-have, complementing savory sauces, seafood, and chocolate dishes alike.

Ingredients:  water, glycerine, alcohol, natural orange spice flavor, natural flavors, beta carotene (color)

Made by:  Angostura 

Made in:  Trinidad and Tobago

Specifications:  3.4 oz. (100 mL)

Kosher-certified | sodium-free

Further Reading:  It all began in 1824, when Angostura founder Dr. Johann Siegert created aromatic bitters as a medicinal tincture to ease stomach ailments. After his sons relocated to Trinidad, Don Carlos Siegert, who pioneered the brand, established Angostura as an integral ingredient in cocktails and in food.

Today, Angostura remains a staple for bartenders, cocktail enthusiasts, and home and professional cooks alike, limited only by the creativity of those who use it.