Rancho Gordo

Vaquero Bean

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth. 

A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, not unlike an appaloosa horse might don. The flavor is somewhat like the Anasazi but it's a little lighter. The real fun is the inky, black pot liquor. It looks cool and tastes great.

Vaqueros are light and just slightly potato-like but they keep their shape and would be one of our first choices for a chili bean. We also enjoy them as a classic charro bean, cooked simply and then finished with bacon, tomatoes and maybe a little stale beer. 

Vaqueros are also known as Orca beans but so are several other beans. Vaquero really look like horses more than whales!

Suggestions: chili, salads, soups, casseroles, dips, pot beans

Recipes and more information on Vaquero Bean at Rancho Gordo.

Made by: Rancho Gordo

Made in: USA

Specifications: 1 lb. 

Use: Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips. 

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