Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday peppercorn. The piquant heat and clean finish show up wonderfully in sauces, vegetables, meats and fish.
Botanical Name:Piper nigrum
Origin: Kandy, Sri Lanka
Sourcing: direct sourced
Tasting Notes: clean, bright, medium heat, classic black pepper flavor, nutmeg, cinnamon
Special Tips: to preserve freshness, only grind right before using in a mortar or pepper grinder
Materials: organic black peppercorns from Sri Lanka