Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday peppercorn. The piquant heat and clean finish show up wonderfully in sauces, vegetables, meats and fish.
- Botanical Name: Piper nigrum
- Origin: Kandy, Sri Lanka
- Sourcing: direct sourced
- Tasting Notes: clean, bright, medium heat, classic black pepper flavor, nutmeg, cinnamon
- Special Tips: to preserve freshness, only grind right before using in a mortar or pepper grinder
Materials: organic black peppercorns from Sri Lanka
Made by: Curio Spice Co.
Made in: Massachusetts, USA
Specifications: 2 oz.
