Scout’s Smoked Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. It's skinless and boneless, making it easy to enjoy out of the can or added into your favorite dish.
After being caught, the salmon is cured overnight with a blend of salt and sugar which is rinsed off the following day, then it's smoked with Canadian hardwood and packed in organic olive oil. Each can of hearty and flaky Pink Salmon features 35 grams of protein and is rich in Omega-3s.
Further Reading: Scout sources 100% of their seafood directly from regional fishing communities across Canada and the USA. They only work with responsibly managed fisheries that prioritize the well being of workers and our environment.
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