Matiz España

Pulpo Octopus in Olive Oil

Tender and flavorful, Matiz octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt.

Materials: octopus, olive oil, sea salt

Made by: Matiz España

Made in: Spain

Specifications: 4.2 oz. 

This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. No preservatives or chemical additives. 

Use: Matiz Pulpo can be eaten fresh out of the can, or lightly fried with hot paprika, olive oil, and salt, with a touch of lemon to finish.

Further Reading: Matiz España works exclusively with traditional family manufacturers in Spain to find specialty gourmet foods that celebrate the diverse offerings of the region. 

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