Tender and flavorful, Matiz octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain with Spanish olive oil and a touch of sea salt.
Materials: octopus, olive oil, sea salt
Made by: Matiz España
Made in: Spain
Specifications: 4.2 oz.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. No preservatives or chemical additives.
Use: Matiz Pulpo can be eaten fresh out of the can, or lightly fried with hot paprika, olive oil, and salt, with a touch of lemon to finish.
Further Reading: Matiz España works exclusively with traditional family manufacturers in Spain to find specialty gourmet foods that celebrate the diverse offerings of the region.