Enamel Stewpot with Lid Boston General Store

Enamel Stewpot with Lid

$100.00

Riess

Size

A lidded enamel stew pot handmade in Austria. It has a classic, straight-sided shape with a chrome rim and two handles for easy lifting and transport. Use it for stews and soups, boiled dinners, pasta, veggies, potatoes, and more.

Because enamel has such good heat retention, heat can be turned off a good 5 minutes before the end of the cooking time as an energy-saving method. Enamel cookware is oven safe, so your stew pot can be popped into a warm oven to keep foods hot. But don't forget—always use pot holders!

Available in three sizes: 14 cm, 18 cm, and 22 cm.

Materials

porcelain enamel

Specifications

14 cm
5.5" tall with lid (4.3" without lid) x 6.3" ⌀ x 8" total width with handles
1 L capacity (34 oz.)
18 cm
6.5" tall with lid (5" without lid) x 7.8" ⌀ x 9.6" total width with handles
2.5 L capacity (81 oz.)
22 cm
8" tall with lid (5.8" without lid) x 9.4" ⌀ x 11.8 total width with handles
4.5 L capacity (152 oz.)
suitable for all cooktops, including induction
cut- and scratch-resistant
easy to clean and antibacterial due to its smooth, non-porous surface
heat-resistant to 425℉
made in Austria

Use

Remove all stickers and wash before use.
The optimal operating temperature for cooking is 425℉. Make sure the cookware doesn't overheat on the stovetop or in the oven. Never heat any cookware without contents inside.
Start cooking at a low temperature and gradually increase the heat.
Use pot holders.
Knives or kitchen gadgets made of metal can be used as enamel cookware is cut- and scratch-resistant, however, avoid tapping hard with metal gadgets on the edge of the pot.
Avoid impact with hard objects or floors.
NOT microwave safe

Care

Porcelain enamel is glass fused to iron at very high temperatures. It is scratch resistant and long lasting with proper care.

Riess cookware is suitable for the dishwasher (on the gentle cycle), however, we recommend washing manually to preserve its shine.

More Care Tips:

Wash with the smooth side of a cleaning sponge or a soft brush.
Avoid using cleaning aids such as wire brushes, steel wool, scouring agents containing harsh abrasives, and cleaning sponges with abrasive particles.
Enamelware is highly scratch resistant, however metal utensils can leave dark marks. These marks can be removed with a mild abrasive compound made for cleaning enamel, or a paste made of baking soda and dish soap. We recommend using wooden or silicone cooking implements on your enamel to avoid these marks.
Store the enamelware only after it is properly dried. Spots caused by hard water can be easily removed with vinegar and water.
If rust forms on an exposed or rolled rim, this can be easily removed with dishwashing soap. The open rim can be greased with cooking oil from time to time.