We fell in love with these Spanish kitchen knives for their simple but beautiful construction. The solid boxwood handles feature a unique rounded shape that fits nicely in the hand. Carbon steel blades retain their sharpness, making for a superior cutting experience.
Carbon steel knives can be made sharper and stay sharper than stainless steel knives, but they require a little more care. Please read our tips for Caring for Carbon Steel Knives before you purchase.
Materials: carbon steel, boxwood
Made by: Pallarès Solsona Knives
9cm: 3.5" blade length | 7.25" total length
13cm: 5" blade length | 9.25" total length
16cm: 6.25" blade length | 11" total length
22cm: 8.75" blade length | 13.5" total length
Further Reading: Founded in 1917, Pallarès Solsona is one of the few remaining family-owned companies in an area of Spain long known for its knife-making industry. They have managed to adapt to modernization while retaining their traditions of quality and craftsmanship. The result is a selection of knives and tools that are as beautiful as they are functional.