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Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, the mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: organic pei mussels,tomato purée,cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed
Made by: Scout
Made in: Canada
Specifications: 3.2 oz, 90g
Further Reading: Scout sources 100% of their seafood directly from regional fishing communities across Canada and the USA. They only work with responsibly managed fisheries that prioritize the well being of workers and our environment.