The No. 121 Fillet knife by Opinel is an ideal tool for removing skin from salmon, trimming fat from a cut of meat, or filleting chicken breasts.
Materials: Stainless steel and Beechwood
Made by: Opinel
Made in: Portugal
Specifications: 12.25" total length, blade length: 7"
Care: Hand wash and towel dry. Wooden knife handles do not take kindly to long soaks in the sink or runs through the dishwasher.
