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The No. 121 Fillet knife by Opinel is an ideal tool for removing skin from salmon, trimming fat from a cut of meat, or filleting chicken breasts.
Materials: Stainless steel and Beechwood
Made by: Opinel
Made in: Savoie, France
Specifications: 14" x 1.25" x 1", Blade length: 8"
Care: The No. 121 Filllet Knife is made with a stainless steel blade, which will not rust, however, you should try to avoid leaving the knife in damp environments and dry the blade after each use.