Strong, light and efficient bread knife gently curved to improve cutting ability.
Materials: Stainless steel and Beechwood
Made by: Opinel
Made in: Savoie, France
Specifications: Blade - 8"; Weight - 6 oz.
Care: The No. 116 Bread Knife is made with a stainless steel blade, which will not rust, however, you should try to avoid leaving the knife in damp environments and dry the blade after each use.
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