Bread has so many delicious versions that investing in a knife that knows how to tackle your daily loaf is key. The Nogent Bread Knife slices easily through everything from thick crusts to delicate loafs, making it ideal for all types of bread.
Materials: blade: a proprietary mix of stainless steel, carbon, and molybdenum (Rockwell Hardness 56-58 HRC); wood handle
Made by: Nogent
Made in: France
Specifications:
Care: Hand wash only and dry thoroughly immediately after use to prevent rust spots from forming. Do not place in the dishwasher. Avoid soaking your knife in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to Nogent's Care Guide.
Further Reading: Nogent knives are the culmination of a century-old tradition of excellence and innovation, and a deep-rooted passion for the art of cutlery. Established in the Champagne region of France in 1923, Nogent is woven into the fabric of French culinary history and continues to shape the world of professional and home kitchens alike.
View our entire line of Nogent products here.
