If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee.
This nut butter is Mixed Up's spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy!
Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and the wafer cone it is traditionally served on.
Enjoy straight off the spoon, or have it with seedy toast, or with a glass of dry cider.
ground and jarred in Vermont
ethically-sourced vanilla bean
sweetened with late-season Vermont maple sugar
vegan & paleo friendly
great source of healthy fats and contains 4 grams of protein per serving
no palm oil, refined sugars, or artificial preservatives
Materials: cashews, Vermont maple sugar, pecans, sea salt, vanilla bean
Contains tree nuts. Manufactured in a facility that also produces milk, egg, wheat, peanut, soy, fish, shellfish, and tree nuts.
Made by: Mixed Up
Made in: Colchester, VT
Specifications: 8 oz.
gluten-free, dairy-free, vegan
Further Reading: Mixed Up specializes in Craft Nut Butters made from uncommon blends of minimally-processed ingredients. They aim to spark healthy-yet-novel food experiences for their customers.