Magic Salt

A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals. Made by accident (some of the best discoveries happen this way!), this blend quickly became a Curio staff favorite and it's one of our favorites as well! 

Add this tangy, smoky mix of chiles and salt to perk up everyday favorites like avocado toast or eggs (any style). Try with corn on the cob. 

• Tasting Notes: smoke, heat, salt, sun dried tomato, sweet, roasted bell pepper, bright, tangy
• Pairs Well With: roasted summer squash, cocktails, eggs, avocado, beef
• Try In: Magic Salt Chocolate Cookies, Grilled Skirt Steak with Magic Salt, Magic Salt Butter
• Special Tips: When making eggs or tofu, 'bloom' Magic Salt in butter or oil before adding the eggs/tofu. Alternatively, bloom the Magic Salt in oil/ghee/butter to drizzle over a dish before serving

Materials: Maras Biber (chile, sunflower oil, salt), chiles, sea salt, smoked paprika

Made by: Curio Spice Co. 

Made in:  Massachusetts, USA

Specifications: 2.25 oz. jar

Further Reading:  Classic Blends is Curio's collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit their recipe library for inspiration!