Named after the city in central Sri Lanka where spice gardens abound. This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan or Ceylon cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.
Materials: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom
Made by: Curio Spice Co.
Made in: MA, USA
Specifications: 1.8 oz