Kandy Spice Blend

Named after the city in central Sri Lanka where spice gardens abound. This blend is warm, comforting and delicate. Made with the soft-stick Sri Lankan or Ceylon cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.

Ingredients: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom

Made by: Curio Spice Co.

Made in: MA, USA

Specifications: 1.6 oz


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