An all natural spirit infusion kit to flavor your alcohol without chemicals, preservatives, or high fructose corn syrups. Put a spin on classic cocktails by infusing your base liquor with one of Vena's infusion jars made with freeze dried fruit, herbs and bitter sugar cubes. All of the ingredients have already been expertly paired; the only thing to do is add the alcohol.
Campfire Bourbon - Orange, lapsang souchong tea, vanilla bean, organic cane sugar, bitters
Sweet Heat Tequila - Strawberry, jalapeño, citrus, organic cane sugar, bitters
Sea Rose Gin - Organic rose buds, apples, orange, bitters and organic cane sugar
Cran Cherry Vodka - Cranberry, cherry, citrus, clove, organic cane sugar
Maine Margarita Tequila - Blueberry, citrus, organic cane sugar, bitters
Blackberry Stinger Bourbon - Blackberries, orange, ginger, organic cane sugar, honey, bee pollen
Sunshine Sipper Vodka - Lavender, lemon, organic cane sugar, honey, bee pollen
Cafe Lua Vodka - Coffee By Design® coffee and espresso beans, spices, vanilla, organic coconut sugar, organic cane sugar
Blushing Grapefruit - Cranberry, grapefruit, lemon, lime powder, organic cane sugar and/or honey, bee pollen
Shipwreck Rum - Strawberry, banana, mango, pineapple, kiwi, citrus, spices, organic cane sugar, bitters
Apple Crate Rum - Apple, lemon, spices, organic cane sugar and molasses
THE FAST WAY: Pour suggested alcohol into a pot on stove and bring just to a boil. Carefully pour hot spirit into jar over infusion ingredients. Put lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and enjoy!
THE SLOW WAY: Add suggested alcohol to your jar and let it steep for 5-7 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy!
Materials: freeze dried fruit, herbs, bitters, sugar
Made by: Vena's Fizz House
Made in: Maine, USA
Specifications: Suitable for 4 proper cocktails