Honeycomb is the most raw form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.
The majority of comb in these squares is Acacia Honey. This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile.
The most no-frills way to eat honeycomb is to simply carve out a spoonful and eat it, so you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or a cracker.
If you're feeling really fancy, whip up a honeycomb platter with an impressive assortment of cured meats, cheeses, crackers, fruits, and veggies.
Tasting notes: light and sweet with subtle hints of vanilla
Materials: honeycomb
Made by: Savannah Bee Company
Made in: Hungary
Specifications: 5.6 oz.; kosher
Further Reading: YES, you can eat the wax! Beeswax is very soft. It has little to no flavor but is 100% edible. It's a little chewy, but not at all unpleasant.
