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Essential recipes for a new way to cook.
From the publisher:
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."
Written by: Anya Fernald and Jessica Battilana
Published by: Penguin Randomhouse
Specifications: 304 pages, 8" x 10"