Hibiscus Mango Iced Tea, No. 42

A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth rooibos. Caffeine-free for enjoyment any time of day. One sip of this brightly-colored iced tea and everything’s rosy.

Tasting notes:raspberry, guava, cranberry

Materials: hibiscus, orange peel, rooibos, black currant, mango and orange natural flavor

Made by: Steven Smith Teamaker

Made in: Portland, OR

Specifications: 12 1-quart sachets

Use: 

Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet.
Steep 5 minutes, discard sachet and top off to one quart with filtered water. 
Stir briskly and serve over ice.

To view an Iced Tea Brew Guide video, click here.

Prefer to cold steep? 

COLD STEEP DIRECTIONS:

1. Using freshly drawn filtered water, steep 1 quart-sized sachet in 2 ¾ cup (660mL) water. Due to the extraction process differing during cold steeping, please note less water is needed than with hot tea brewing.
2. Simply place in your refrigerator for 6 hours.
3. Remove sachet and enjoy.