Bringing spice to cocktails can be a tricky business. Bittermens Hellfire Habanero Shrub brings a melange of chile peppers, berries and spices that impart a touch of fire, sensibly balanced for beverages.
Materials:Notes of citrus and chamomile
Ready Fire Aim
Created by Steve Schneider of NYC's Employees Only
1.75 oz Mezcal Joven 1 oz Honey-Pineapple Syrup .75 oz Pineapple Juice .5 oz Lime Juice
3 dashes Bittermens Hellfire Habanero Shrub
Add all ingredients to a shaker and fill with ice. Shake and strain into a chilled cocktail glass. Garnish with a grind of pink peppercorn.
To make the Honey-Pineapple syrup, you will need 2 cups of honey, 1 cup of water, 50 pink peppercorns and 1 pineapple (cubed). Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.
Products we think you'll like...