Gianduja Chocolate with Hazelnut Nougat

Indulge in a taste of Italian tradition with D. Barbero's Gianduja Chocolate with Hazelnut Nougat. An artisanal confection from Turin, Italy, Gianduja blends rich milk and dark chocolate with smooth, nutty hazelnut cream for a decadent, melt-in-your-mouth experience. Paired with the honeyed crunch of hazelnut nougat, this classic Italian delicacy makes a unique addition to your holiday dessert spread.  

Craving more sweets? Explore our Holiday Treats Collection for more festive confections.

Ingredients: Gianduja chocolate 71% (dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract], Piedmont hazelnut paste I.G.P. 25%, milk chocolate [sugar, cocoa butter, milk powder, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavor]). Cocoa min. in Gianduja: 32%. Barbero nougat 29% (Piedmont hazelnut I.G.P. 50%, honey, sugar, glucose syrup, egg white, wafers [potato starch, water, sunflower oil], natural vanilla from Madagascar, corn starch)

May contain traces of nuts (hazelnuts, almonds, pistachios). 

Made by:  D. Barbero

Made in:  Italy

Specifications:

• 260g
• measures 9" x 2" x 1.5"

Further Reading: D. Barbero has been crafting artisanal confections since 1883, preserving recipes passed down for seven generations. Beginning as a baker at the Church of Mombercelli d’Asti, Fillipo Barbero started selling torrone—Italian nougat—that quickly gained popularity at fairs and exhibitions throughout Italy. Today, the family continues to honor his traditions, offering authentic Italian delicacies for all to enjoy.