A collection of essential kitchen knives for the amateur to the professional chef. With blades made of stainless steel and a durable beechwood handle, these cuisine tools are made to last and withstand any level of use in the kitchen.
Materials: Stainless Steel and Beech Wood
Made by: Opinel
Made in: Savoie, France
Pantry knife N°112
Serrated knife N°113
Vegetable knife N°114 (bird’s beak)
Vegetable peeler N°115
*The stainless steel blade will not rust, however try to avoid leaving your Opinel knife in damp environments for too long and dry the blade after each use.