A collection of essential kitchen knives for the amateur to the professional chef. With blades made of stainless steel and a durable beechwood handle, these cuisine tools are made to last and withstand any level of use in the kitchen.
Materials: Stainless Steel and Beech Wood
Made by: Opinel
Made in: Savoie, France
Vegetable knife N°114 (bird’s beak)
Vegetable peeler N°115
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