This smoky, rich mix is a Louisiana classic. Curio's version includes directly sourced Pimenton de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jumbalaya, seafood, or corn, and it's amazing mixed into mayo on a chicken sandwich!
Ingredients: smoked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, cayenne
Made by: Curio Spice Co.
Made in: Massachusetts, USA
Specifications: 1 oz.