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Massachusetts-native and WWII Veteran Gordon Crane developed the recipe for this dressing during his time in Paris after the war. With a satisfying tang and lots of garlic, his French dressing is delicious on mixed salad greens, drizzled over a Salade Niçoise, or used as a marinade. It is still manufactured in small batches right here in Massachusetts.
Materials: corn oil, vinegar, onion, garlic, iodized salt, sugar, spices
Made by: Crane Crest
Made in: Boston, MA
Specifications: 16 fl oz
Directions: Shake well before use and refrigerate after opening.
