This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Coriander Seeds

Toasty and fragrant, coriander seeds come from the cilantro plant. These little spheres have a sweet, earthy, and citrusy aroma that is heightened by toasting gently before use. Often used in pickling, coriander is also a common ingredient in South Indian and North African cuisine. Try these in your next batch of lentil soup!

  • Botanical Name: Coriandrum sativum
  • Tasting Notes: toasty, sweet, earthy, citrusy, orange
  • Pairs Well With: pickles, legumes, stews

    Materials: dried coriander seeds from Egypt

    Made by: Curio Spice Co.

    Made in: Massachusetts, USA

    Specifications: 1 oz. 

    Use: Many cookbooks and recipes from outside North America use coriander to designate the whole plant — leaves, roots, and seeds. Be careful to note whether the recipe calls for the leaves or seeds, as the flavor and usage are quite different.

    Search our collections