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For a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic.
Materials: codfish, olive oil, garlic, salt
Made by: Jose Gourmet
Made in: Portugal
Specifications:4.2 oz.
