The spices in Diaspora's very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu, Aranya Pepper from Kerala, Makhir Ginger from Meghalaya, Lucknowi Fennel from Uttar Pradesh, and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka.
This chai blend is the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into Diaspora's dreamiest, spiciest cup of chai.
Note that this spice blend (masala = a blend of spices) does NOT contain tea. We recommend pairing it with black tea, like Diaspora's Chota Tingrai Black Tea.
Materials: Baraka cardamom, Makhir ginger, Hariyali fennel, Peni Miris cinnamon, Aranya black pepper, Kandyan cloves
Caffeine free: contains no black tea.
Made by: Diaspora Co.
Made in: India and Sri Lanka
Specifications: 1.59 oz
Use: Check out this recipe for Asha's Chai Apple Hand Pies over on Diaspora's website.
Further Reading: Women-owned Diaspora Co. is committed to growing a better spice trade equitably and deliciously. They source South Asia's freshest heirloom and single-origin spices directly from their partner farms to bring you next-level flavor and fragrance.
