Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil, and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Further Reading: Scout sources 100% of their seafood directly from regional fishing communities across Canada and the USA. They only work with responsibly managed fisheries that prioritize the well being of workers and our environment.
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