Scout’s lobster is MSC-certified, wild-caught, and harvested off the shores of Prince Edward Island, Canada. Now you can enjoy the sweet and salty taste of lobster all year round in the convenience of a tin!
We are presently stocking two varieties of Scout Lobster. Their original butter recipe contains butter, sunflower oil, and salt. Their new recipe features the same delicious Canadian lobster packaged in a bright, lemon-infused olive oil from Spain. Both are delicious and both are popular among our staff and customers.
Classic Recipe: premium Atlantic lobster claw & knuckle meat, cold pressed sunflower oil, salted butter (milk)
New Recipe: premium Atlantic lobster claw & knuckle meat, lemon-infused olive oil
Made by: Scout
Made in: Canada
Specifications: 3.2 oz, 90g
Further Reading: Scout sources 100% of their seafood directly from regional fishing communities across Canada and the USA. They only work with responsibly managed fisheries that prioritize the well being of workers and our environment.