D. Barbero Product Ingredients
D. Barbero Chocolate Tablets -
Dark Milk: sugar, cocoa butter, Ecuador cocoa paste 20%, whole dried milk, cocoa paste, emulsifier: soya lecithin, natural vanilla flavor, min. cocoa 45%
Madagascar Dark: Madagascar cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract, min. cocoa 74%
Raspberry: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, cocoa min. 60%), raspberry grains 7% (raspberry, sucrose, dextrose, concentrated lemon juice, natural aroma)
Salted Caramel: cocoa butter, sugar, whole dried milk, milk sugar, whey powder, dried skimmed milk, caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavor, salt (<1%)
Single Origin Peru 73%: Peru cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract, min. cocoa 73%
White Chocolate with Almond: white chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring, cocoa min. 28%), almond grains 11%
D. Barbero Special Mix in Tin - Torroncini, white or chocolate covered:Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, sunflower oil, natural vanilla from Madagascar, corn starch). If dark chocolate covered (35%): cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: soy lecithin, natural flavor vanilla, min. cocoa 50.2%. Boeri, Nocciolini, Limoncelli external ingredients: cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: soy lecithin, natural flavor vanilla, min. cocoa 50.2%. Boeri: melting sugar (sucrose, glucose syrup, water), cherry liqueur flavor (alcohol, water, flavors), alcohol-soaked cherries 14%. Nocciolini: Piedmont hazelnut 45%, sugar, cocoa mass, cocoa butter, powdered milk, emulsifier: soy lecithin, natural flavor vanilla. Limoncelli: white chocolate (sugar, cocoa butter, whole powdered milk, emulsifier: soy lecithin, natural vanilla), lemon honey, lemon extract 5% (alcohol, lemon peels). Truffles with Torrone: pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavor vanilla), Barbero torrone grains 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer – potato starch, water, sunflower oil, natural vanilla from Madagascar, corn starch), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa powder. Cocoa truffles: pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavor vanilla), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa grains 5%, cocoa powder. Gianduiotti: sugar, Piedmont hazelnut (25%), cocoa butter, whole powdered milk, cocoa paste, emulsifier: soy lecithin, natural flavor vanilla, cocoa min. 32%. Chocolates with creams, external ingredients: extra dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavor vanilla, min. cocoa content 60%). Hazelnut filling: 40% Piedmont hazelnut paste, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavor vanilla). Coffee filling: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural flavor vanilla, cocoa min. 30%), Piedmont hazelnut paste, coffee 7.5%. Torroncino: almond nougat 52% (almonds 45%, honey, sugar, glucose syrup, egg white, wafer – potato starch, water, sunflower oil, natural vanilla from Madagascar, corn starch), white chocolate (sugar, cocoa butter, whole powdered milk, emulsifier: soy lecithin, natural vanilla)
May contain traces of other nuts (pistachio), walnuts, pecan nuts, Macadamia nuts, gluten, eggs, soya, milk. Origin of dark chocolate: Belgium. Origin of coffee: not EU