Mussels with Sweet Pepper & Garlic

Fishwife’s delicious Mussels in Sweet Pepper + Garlic are soaked in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices.  They're bold, balanced, and the sidekick to any toasted baguette.

• Responsibly sourced from the cold, nutrient-rich waters of southern Chile, where ASC-certified mussels are sustainably raised using open-sea aquaculture and harvested at peak tenderness and flavor. 
• Hand packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin. 
• A natural powerhouse: rich in protein, iron, and Omega-3s—perfect for fueling your day, deliciously.
  

Materials:  mussels (mollusks), tomato, olive oil, onion, red pepper, salt, wine vinegar, smoked spicy paprika, garlic, black pepper, cloves, cayenne

Made by: Fishwife

Made in:  Chile and Spain

Specifications: 

• 4.2 oz
• packed in BPA-free cans

Use:  Toss them into spicy spaghetti, pile onto crusty bread with aioli, or grab your favorite potato chips and eat them straight from the tin.

Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.

What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.