Mill City Red Hot Sauce
Craic's Mill City Red Hot Sauce is a Louisiana-style hot sauce with a tangy twist, thanks to a kick of fermentation. Inspired by the rich mix of cultures and cuisines in Craic Sauce’s hometown of Lowell, Massachusetts, this one’s a nod to bold flavor without going overboard on heat. Mild to medium in spice, it’s a versatile, everyday kind of sauce that adds depth without overwhelming your taste buds.
First crafted to level up oysters, it’s a sriracha-style staple that plays just as nicely with eggs, tacos, and anything protein-packed. Stir it into a marinade or toss it in a stir-fry.
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Craic Sauce recently updated their labels—packaging may vary as we work through existing stock. We appreciate your understanding.
Ingredients: red chili peppers (cayenne, fresno, habanero), vinegar, golden and chioggia beets, onion, carrots, garlic, salt
Made by: Craic Sauce
Made in: Lowell, MA
Specifications:
- 5 fl. oz.
- 3 out of 10 spice, medium burn
gluten-free | vegan
Use: We love this hot sauce with oysters, wings, mac and cheese, eggs, or in a Bloody Mary!
Further Reading: Craic Sauce cooks up hot sauce with a spirit of curiosity, teamwork, and a whole lot of craic—that’s Irish for good times and belly laughs with friends. From planting over 1,500 pepper plants right in Lowell, Massachusetts, to bottling bold flavors by hand, everything they do is about bringing people together, one spicy bite at a time.
Discover more delicious condiments in our Craic Sauce collection.
