Brian Boru's Curry Hot Sauce
Fit for the Irish High King Brian Boru, this turmeric-enriched curry hot sauce delivers rich, powerful flavor from fermented, farm-sourced produce. A seasonal blend of lemongrass, sungold tomatoes, fresh turmeric, Scotch Bonnet, and Hungarian Wax peppers builds bright, complex character.
This curry hot sauce packs a sweet, bold flavor that will enhance the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie.
Ready to try the full lineup? Pick up the Craic Sauce Complete Collection box!
Craic Sauce recently updated their labels—packaging may vary as we work through existing stock. We appreciate your understanding.
Ingredients: chili peppers (Hungarian hot wax, scotch bonnet, ghost pepper, carolina reaper), apple cider vinegar, sungold tomato, coconut milk, shallot, onion, carrot, garlic, ginger, turmeric, galangal, water, salt, lemongrass, coriander, cumin, fennel, clove, anise
Made by: Craic Sauce
Made in: Lowell, MA
Specifications:
- 5 fl. oz.
- 6 out of 10 spice, slow burn
gluten-free | vegan
Use: We love this hot sauce with chicken, soups, potatoes, or in marinades!
Further Reading: Craic Sauce cooks up hot sauce with a spirit of curiosity, teamwork, and a whole lot of craic—that’s Irish for good times and belly laughs with friends. From planting over 1,500 pepper plants right in Lowell, Massachusetts, to bottling bold flavors by hand, everything they do is about bringing people together, one spicy bite at a time.
Discover more delicious condiments in our Craic Sauce collection.
