Chocolates from the Rio Tocantins, like this one, are characterized by citrus notes. The first thing you'll notice about this bar is a fresh taste on the palate. As the flavor increases you'll experience notes reminiscent of orange and lemon. Hints of honey start to come through and then it ends with a pleasant chocolate flavor.
Tasting notes: caramel, orange, lemon, honey
Materials: wild cocoa mass, organic cane sugar, and Amazonian cocoa butter
May contain traces of milk, Brazil nuts, peanuts, almonds, hazelnuts, cashews, Brazil nuts, macadamia nuts, walnuts, pecans, pine nuts and pistachios.
gluten free | vegan
Made by: Luisa Abram Chocolate
Made in: This cocoa is harvested on the banks of the Tocantins River, in the city of Mocajuba, in Pará, Brazil.
Specifications: 2.8 oz (two bars, each 1.4 oz)
Further Reading: Luisa Abram's chocolate is made with wild cocoa, extracted from centuries-old trees in the birthplace of its creation, the Amazon rainforest. Its creation seeks to highlight the flavor profile of each river where the cocoa was harvested, imprinting a personality related to the location and harvest in each bar. They preserve the flavor of wild cocoa by adding few ingredients that might otherwise camouflage its true taste.
