Wild about cacao? Caputo's Wild Juruá 70% bar is produced in collaboration with Luisa Abram Chocolate and is sponsored by Caputo's Preservation Program, which fights to preserve wild cacao and its biodiversity.
Hidden for centuries along the Amazon Rainforest's Juruá River, this extremely rare cacao is pure pleasure. Lush nuances of malt, sweet spice, and moss emerge with a velvety finish.
The illustrated packaging features the jaguar, a national symbol of Brazil. Like the jaguar, wild cacao is magnificent, mysterious and worth preserving!
Taste: intensely floral, tropical fruit, nutty, fresh baked sourdough, pleasant bitterness
Pairings: stout, whiskey neat, Port, yerba maté tea, Abbuoto wine
Featured in iHeart Radio podcast OBSESSIONS: Wild Chocolate with James Beard award winning author and journalist Rowan Jacobsen!
Materials: cocoa mass from wild cacao, organic cane sugar, Amazonian cocoa butter
dairy free | gluten free
Manufactured in a facility that handles milk and nuts.
Made by: Luisa Abram Chocolate
Made in: sustainably harvested in the Amazon Rainforest; 100% handmade in São Paulo, Brazil
Specifications: 2.12 oz (60g)
