Fishwife's Smoked Rainbow Trout is responsibly raised on a farm in the Danish countryside. It's slow smoked in small batches over natural beechwood and hand packed in olive oil in a microcannery outside of Copenhagen. Enjoy it stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich!
Materials: smoked trout (fish), olive oil, garlic, salt
Made by: Fishwife
Made in: Denmark
Specifications: 3.7 oz; packed in BPA-free cans
Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.
What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.