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$49.00
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Saucey gang, rejoice! This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices "a la Gallega", a classic Galician preparation. Toothy and rich, this seafood eats more like the dark thigh meat of a free-range chicken. It's like being served dinner by your long lost Galician grandparent.
Materials: octopus (octopus vulgaris), olive oil, and spices
Made by: Mariscadora for Island Creek Oysters
Made in: Galicia, Spain
Specifications: 3.9oz
Further Reading: Not all tinned fish is created equal! Just because it comes from Europe and has a fancy box doesn't mean it's good for you or the environment... or that the fish inside is from Europe! Island Creek has taken their passion for gourmet tinned fish on the road and found the very best. Every tin they offer is harvested by small, independent fisherman from EU-certified sustainable fisheries, fully traceable, and packed in southern Europe in Conservas Mariscadora's 100-year-old cannery by staff who are paid a living wage.