Malawian Hibiscus Tea
Comins’ Malawian Hibiscus is a lively, flavorful herbal loose-leaf tea. Known for its bold, tart, tangy profile, hibiscus offers notes reminiscent of cranberries and pomegranates, with a subtle citrus edge. Its bright, refreshing taste is matched by a deep ruby-red infusion.
About the farmers: In Malawi, one of the poorest countries in the world, transparency and diversification lie at the heart of a brighter tea future. The 198 independent farmers of the Msuwadzi Small Holder Association, working with the Satemwa organization, are demonstrating just how this can be achieved through their YAMBA brand. Their approach supports smallholders to grow and pluck high-quality leaves which are then processed into fully traceable orthodox teas sold at a premium through the Satemwa network.
Materials: hibiscus tea
Made by: Msuwadzi Small Holder Association + Comins Tea
Origin: Satemwa Estate, Malawi
Specifications: 50 g loose herbal tea
Packaging: The packet and label are both certified as industrial compostable.
Use:
- Use 2 tsp of tea for every 6.8 oz. (200 mL) of water, heated to 176℉.
- Steep for 2 minutes, or until desired. Sweeten with sugar or honey to your liking, and enjoy!
- These tea leaves can be brewed up to three times—just place the leaves to one side and reuse.
Further Reading: Since 2007, Rob & Michelle Comins have traveled the world building lasting relationships with growers to bring exceptional, flavorful selections to tea drinkers everywhere. Each tea reflects their commitment to environmental care, responsible cultivation, and the communities of growers they work with. Comins balances quality and value, making loose leaf tea an everyday pleasure.
Discover more loose leaf teas in our Comins Tea collection.
