A Strong & Empowered Nepali Breakfast Tea
A Strong & Empowered Nepali Breakfast is a flavorful, rich, and malty loose-leaf black tea from Jasbirey Village in Ilam, East Nepal. Enjoy it as a robust black tea, or prepare it in the traditional Nepali style as Masala Chai with milk and warming spices.
About the farmer: At the foothills of biodiverse Kanchanjangha and the world heritage wetland site Mai Pokhari, Chandra Bhushan Subba and his wife Twistina lead a pioneering cooperative. They aim to be the first in Nepal to create complete transparency in the tea supply chain, setting a new standard for Nepal tea. As a trainer on the Nepali Tea Board, Bhushan provides the technical, financial, and agricultural support needed to ensure the cooperative's prosperity.
Materials: Nepalese black tea
Made by: Bimala Mukhia + Comins Tea
Origin: Jasbirey Village, Ilam, East Nepal
Specifications: 50 g loose tea
Packaging: The packet and label are both certified as industrial compostable.
Use:
- Use 2.5 g of tea leaves for every 6.8 oz. (200 mL) water, heated to 212℉.
- Steep for 3 minutes.
- These tea leaves can be brewed up to three times—just place the leaves to one side and reuse.
Further Reading: Since 2007, Rob & Michelle Comins have traveled the world building lasting relationships with growers to bring exceptional, flavorful selections to tea drinkers everywhere. Each tea reflects their commitment to environmental care, responsible cultivation, and the communities of growers they work with. Comins balances quality and value, making loose leaf tea an everyday pleasure.
Discover more loose leaf teas in our Comins Tea collection.
