Crafted from real Sicilian hazelnuts, these crisp cookies offer a subtle, toasty sweetness that complements their delicate, wafer-thin crunch. Known in Italy as biscotti, these tender butter biscuits have a nutty and rich flavor that pairs beautifully with tart fruit, honey, a chocolate spread, or alongside a warm cup of tea or coffee. They're perfect for an afternoon snack break or after-dinner treat.
Ingredients: fresh hazelnuts (32%)*, butter (28%)*, wheat flour*, honey*, cane sugar*, natural fine sea salt, white sugar*
*from organic production
Made by: Marchesi di San Giuliano Biscuits
Made in: Italy
Specifications:
Further Reading: Nestled between Catania and Siracusa, the 22-acre Castello di San Giuliano estate has been home to the family for more than 800 years. Sprawling with organically farmed citrus groves and olive trees, Marchesi di San Giuliano harvests the freshest ingredients from their orchards to craft recipes handed down through generations.
