Cantabrian Anchovies in Extra Virgin Olive Oil

Fishwife's tinned anchovies are caught in the Cantabrian sea using sustainable fishing methods. Their rich, buttery flavor makes them perfect for simmering into tomato sauces, mixing into Caesar dressing, or enjoying on some good bread. 

Enjoy them knowing that they are: 

• hand packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades
• sourced from Europe's first and only MSC-certified sustainable anchovy fishery
• caught in the Cantabrian Sea by fishermen using the purse seine fishing method
• semi-preserved through a salt-curing process that lasts for six - twelve months
• packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain