Black rectangular cast iron baking dish with handles on a white background
Black rectangular cast iron baking dish with handles on a white background
Black rectangular cast iron baking dish with handles and Skeppshult branding on a white background
Side profile of black rectangular cast iron baking dish with handles on a white background

Cast Iron Baking Dish 3.5 qt

$180.00
Skeppshult

With a 3.5-quart capacity, Skeppshult's Cast Iron Baking Dish is built for generous, home-style cooking. This heavy-duty roasting pan is perfect for casseroles, pasta bakes, and layered dishes, moving seamlessly from oven to table—ready to serve!

Handcrafted in Sweden using traditional sand casting methods, this dish comes pre-seasoned and ready to use. Thick walls and a sturdy base ensure excellent heat retention and even roasting on all heat sources, making it ideal for everything from bubbling casseroles to baked pasta dishes.

  • seasoned cast iron for natural nonstick performance
  • thick, warp-resistant base
  • oven-safe and compatible with electric, induction, gas cooktops

We invite you to visit our Skeppshult FAQ Page, where you'll find more information about the company, as well as comprehensive use and care instructions. 

NOTE: This product is excluded from Boston General's Store's $75 free shipping threshold and ships via UPS. 

Materials:  cast iron

Made by:  Skeppshult

Made in:  Sweden

Specifications:

  • top: 11.9" x 8.8"
  • cooking surface: 9.8" x 6.7"
  • total length with handles: 14.3"
  • depth: 2"
  • weight: 5.3 lbs.
  • capacity: 3.5 qt

Care:

  • No seasoning required—Skeppshult pans come pre-seasoned and ready to cook.
  • Clean with warm water and a soft brush or cloth. There's no need for soap, but a small drop of mild dish soap is okay if needed.
  • Avoid soaking the dish or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits. 
  • Dry thoroughly after washing to prevent rust.
  • Lightly oil after drying if you like, though it’s optional.
  • To refresh the seasoning, heat the dish, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.

Use:  

  • This dish is oven-safe and works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.
  • Medium heat is best. Cast iron retains heat so well that there’s rarely a need to go high. Let your dish preheat gradually for even, beautiful results.
  • Due to its 100% cast iron construction, the handles become extremely hot during and after cooking, and can cause serious burns. Always use a heat-resistant oven mitt or pot holder when handling.

Further Reading:  Every Skeppshult pan is made by hand in the same small village where the company began in 1906. Tucked away in Småland, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it? It’s Shep-sult—the name of the village, and the company that’s proudly called it home for over a century.

Skeppshult products come with a 25-year warranty. Warranty claims must be made directly with the manufacturer. Boston General Store is not able to process warranty claims on behalf of customers.

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

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