3-Ingredient Cocktails

3-Ingredient Cocktails is a concise history of the best classic cocktails and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
• sours (Tom Collins; Bee’s Knees; Sidecar)
• highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• improved classics (Manhattan; Negroni; Japanese Cocktail)
• other cocktails (Mint Julep; Grasshoper; White Russian)
• and more!
 
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

Take a look inside! 

Written by:  Robert Simonson

Published by:  Ten Speed Press

Specifications: 

• 176 pages
• hardcover
• 5.79"W x 8.27"H x 0.8"D 

Further Reading: Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His book 3-Ingredient Cocktails was nominated for a 2018 James Beard Award.Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.