Christmas Lima Bean
A unique variation on the classic lima, this Rancho Gordo bean offers a rich, velvety texture and an almost nutty flavor—a true revelation for those who believe they don't like Limas.
Christmas Limas, also known as Chestnut or Calico beans, are a flavorful heirloom variety originally from Peru. In Italy, they’re called Fagioli del Papa, or “Pope’s beans.” Meaty and full-bodied with a chestnut-like texture, they’re big, bold, and delicious in chili, curry, or simply drizzled with olive oil and a sprinkle of cheese.
If you grew up thinking you hated limas, you owe it to yourself to give this one a try.
Suggested uses: pot beans, salads, soups, casseroles, chili, curry
Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips, then check out The Rancho Gordo Heirloom Bean Guide for more information and recipes.



