Premium fine popping corn with Bjorn Qorn's signature recipe, perfect for after-school snacks or late-night movie marathons! Grown with care on Bjorn's family farm in Minnesota or trusted farms in New York’s Hudson Valley, these non-GMO, gluten-free kernels pop to fluffy, tender perfection. Seasoned with all-natural, vegan ingredients—no butter or cheese—this popcorn is allergen-free and processed in a facility with no nuts.
Materials: non-GMO yellow butterfly popcorn
processed in an allergen-free facility
Made by: Bjorn Qorn
Made in:New York, Minnesota
Specifications: 2 lbs
Directions: Heat a couple tablespoons of oil in a kettle over medium heat, then add 1/3 - 1/2 cup popcorn kernels. Shake or stir occasionally until popping begins, then continuously until it finishes. Note: Air popping is not recommended, as these kernels have less moisture than store-bought popcorn.
Further Reading: BjornQorn is a small-batch popcorn company founded by Bjorn Quenemoen and Jamie O’Shea with a commitment to sustainability, creativity, and making a uniquely delicious snack with a low environmental footprint.
