Belgian chocolate maker Meurisse combines their signature dark chocolate with Himalayan sea salt for a bar that borders on the divine.
Materials: cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt
*from organic agriculture
Origin of cacao: Papua New Guinea (73%)
Made by: Meurisse Chocolate
Made in: Belgium
Specifications: 3.5 oz
organic, fairtrade, plant-based
Packaging: plastic-free packaging, home-compostable foil inner wrapping
Further Reading: In 1845, Adolphe Meurisse founded a chocolate factory in Antwerp, at a time when chocolate was still a rare delicacy. Over the years, his brand endured, and the Meurisse chocolate bar became iconic in Belgium. Now, six generations later, the Meurisse brand has been revived with new takes on classic recipes and a focus on ethical and ecological business practices.
