Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that. All natural, vegan, sugar free, no artificial flavors, and no preservatives.
Materials: non-gmo rapeseed oil, non-gmo soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, sichuan pepper, seaweed powder, spices
contains: soy, sesame
Made by: Fly by Jing
Made in: Sichuan, China
Specifications: 6 oz.
Use: Good on everything! Try it on dumplings, pizza, ice cream, fried eggs, vegetables, meat, carbs.
Check out this recipe for One Skillet Chili Crisp Chicken Thighs with Cucumber Mango Salsa over on the Fly by Jing website!
Further Reading:
What We're Made Of: Our flavors were born in Sichuan province, like Jing. Beyond hallucinogenic levels of spice or electrifying peppers, what really unifies Sichuan flavors is a complex 鲜 xian (umami) quality that draws out the essence of top-quality ingredients without overpowering their natural flavors. So that’s what we do — take the best ingredients and prepare them with integrity to create flavors like nothing else. Created by us, for us; but you can have some, too.
About Jing: Born in Chengdu but raised everywhere, Jing uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations. After going by Jenny most of her life, she reclaimed the name Jing by coming home to her culture and self.
