Bring a taste of the Catskills home with this pancake mix from upstate New York's beloved Phoenicia Diner. Known by locals and visitors alike for its classic diner favorites with a modern twist, Phoenicia Diner serves up fluffy, made-from-scratch buttermilk pancakes—and now you can recreate them in your own kitchen. Just add egg and butter for a tasty weekend breakfast or a yummy short stack any day of the week.
Material: unbleached wheat flour (wheat flour, malted barley flour), sweet cream buttermilk, sugar, non-gmo baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium carbonate, monocalcium phosphate, calcium sulfate), sodium bicarbonate, sea salt, pure vanilla powder (maltodextrin, vanilla bean extractive).
Contains milk and wheat. Produced in a facility that also processes egg, soy, and tree nuts.
Made by: Phoenicia Diner
Made in: New York
Specifications:
Use: To open the bag, we recommend cutting just below the line of stitching then discarding the stitched end. We found out the hard way that cutting the stitching can lead to little bits of thread everywhere! Reseal the bag by rolling it and securing it with a clip. (We recommend our Fish Clip.)
Further Reading: Phoenicia Diner is a beloved retro-style diner located in Phoenicia, New York, in the Catskill Mountains. Originally built in 1962 and relocated to the area in the early 1980s, it has become a go-to spot for locals and visitors alike. The diner serves classic comfort food made with fresh, locally sourced ingredients from Catskills and Hudson Valley farms.
