Made with Diaspora's award-winning Anamalai cacao, this Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or else turn up the heat with a chili powder.
Materials: Madhur jaggery, Anamalai cacao, Surya salt
Made by: Diaspora Co.
Made in: India
Specifications: 6.7 oz tin
Use:
Diaspora's House Hot Cocoa recipe will have you sipping rich hot chocolate in no time!
1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!
Further Reading: Women-owned Diaspora Co. is committed to growing a better spice trade equitably and deliciously. They source South Asia's freshest heirloom and single-origin spices directly from their partner farms to bring you next-level flavor and fragrance.
