Bird's Beak Carbon Paring Knife

Regular price $32.00

From pear peels to peach skins, this carbon steel paring knife tackles everyday kitchen tasks with ease. Its curved 'bird's beak' blade delivers sharp, clean cuts for peeling and skinning fruits, vegetables, and potatoes. With proper care, it stands as an essential in your kitchen toolkit for years to come.

Sourced from the northern slopes of German and Austrian forests, the cherrywood handle is expertly ground, free-formed, and finely polished by hand—making each piece beautifully one-of-a-kind. The ergonomic grip offers comfortable control and reduces fatigue during repetitive tasks.

For more kitchen essentials, shop our entire selection of Paring Knives.

Materials:  carbon steel blade, cherrywood handle, aluminum rivets

Wood is a natural material, so each handle’s grain, color, and texture may vary—making every knife one-of-a-kind.

Made by:  Windmühlenmesser Manufactur

Made in:  Germany

Specifications:  total length measures 6.3", blade measures 2.3" 

Care:  Immediately hand wash and dry after use.

Please read our tips for Caring for Carbon Steel Knives before you purchase. For more information on caring for wooden knives, we invite you to read our article, "Wooden Brushes, Knives, and Tools: Tips for Use and Care".

Further Reading:  Founded in 1872 by Robert Herder, this family-run workshop in Solingen, Germany, has handcrafted high-quality kitchen tools for over a century. Windmühlenmesser knives, marked by the iconic Windmill logo, carry on this legacy with time-honored dry fine-grinding techniques and five generations of precision, care, and innovation.

We invite you to explore our entire selection of kitchen knives from Windmühlenmesser Manufactur.