Originally made from barley, Orgeat Syrup (from the French word for barley: orge) is an aromatic concentrate of fruit from the wild almond tree combined with orange blossom. The taste is strongly almond, with a subtle kiss of orange blossom. Orgeat syrup can be used in many recipes. It works well in a classic Mai Tai, but also adds interest to tequila and mezcal.
Materials: pure organic cane sugar, water, natural flavor, citric acid
Made by: Bacanha
Made in: Paris, France
Specifications: 13.5 oz (400mL) in a recyclable glass bottle
Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores.
Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.
